After giving this bread its needed 2nd chance and an increase in pumpkin puree I can confidently say you should give this a try. This recipe is straightforward and definitely the fall fix any pumpkin lover would enjoy.
1c corn oil (I used vegetable oil)
16oz or 1 can pumpkin puree
2 tsp baking soda
3 1/2c flour
1c chopped nuts (optional)
Beat the first 6 ingredients together then add the remaining ingredients in order one at a time.
Divide into 3 small loaf or 2 large loaf pans. Bake at 350 for about 1 hour or till a toothpick comes out clean (mine took a little longer to be done). Cool for 10 minutes then remove from pans and let cool completely before digging in