Originally posted to Instagram December 1, 2019
The rolls weren’t as fluffy as some would like but the taste was on point. I tried the classic Parker house roll folded shape but most of them unfolded and it wasn’t a good look so I made these into regular dinner rolls for thanksgiving. According to the recipe you can turn this dough into a loaf of bread or cinnamon rolls “etc” so if you try it let me know
Parker House Rolls
5 tbs shortening melted and cooled
3 tbs sugar
1/4c butter melted and cooled
2 packets or 4.5 tsp yeast
Combine above ingredients, mix well. Let rise 1.5 hours.
After it’s risen and bubbly add 4.5c flour and knead till elastic and smooth. Cover in a greased bowl and let double (about an hour) then make into rolls, bread or cinnamon rolls. Let rise after making into desired shape.
Bake at 400 for 20-30 min