Molasses Cookies

Originally posted to Instagram August 2,2020

Originally this recipe is from my Grandpa’s sister so, my great aunt. My mom said that the way they would eat them is with butter on the bottom.
The flavor of these cookies are definitely reminiscent of gingerbread without the ginger. The only trouble I ran into was with the oven temp and time. I burnt the bottom of my first batch of cookies so I had to turn the oven down and bake for longer which was NBD.

Molasses Cookies

2c sugar
1c shortening
1tsp baking soda
2tsp cinnamon
1tsp cloves
1c molasses
1c hot tap water
6c flour

Combine flour, spices and baking soda. In a separate bowl cream together the sugar and shortening until fluffy. Mix in the eggs and molasses. Add in the water and flour alternating until fully combined. Using a scoop or two spoons drop portions onto a prepared cookie sheet. Bake at 350 for 10-12 minutes. I found that the cookies don’t spread much so I was able to bake more than I usually would on one pan

Rating: 1 out of 5.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s