Originally posted to Instagram May 18,2020
I don’t have much to say other than how tasty these cookies are so I’ll leave you with a quote from the recipe card that we found to be very relatable-“We usually double sometimes triple this because they seem to disappear so quickly when they come from the oven”
Sand Tarts
Ingredients
2sticks butter or margarine
1/2c powdered sugar
2c sifted cake flour
1tsp vanilla
1c chopped pecans
Instructions
Cream butter and powdered sugar. Add flour, nuts and vanilla. Shape into balls and bake at 325 for 20 minutes. Roll in powdered sugar while still warm. Roll again in powdered sugar when cooled
Kate and Kathryn 