Sand Tarts

Originally posted to Instagram May 18,2020

I don’t have much to say other than how tasty these cookies are so I’ll leave you with a quote from the recipe card that we found to be very relatable-“We usually double sometimes triple this because they seem to disappear so quickly when they come from the oven”

Sand Tarts

2sticks butter or margarine
1/2c powdered sugar
2c sifted cake flour
1tsp vanilla
1c chopped pecans

Cream butter and powdered sugar. Add flour, nuts and vanilla. Shape into balls and bake at 325 for 20 minutes. Roll in powdered sugar while still warm. Roll again in powdered sugar when cooled

Rating: 1 out of 5.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s