Lemon Delight

Originally posted to Instagram October 3,2020

Lemon Delight. Not as delightful and I expected. I didn’t enjoy this because as it turns out I don’t like instant lemon pudding. Since the only thing lemon about this recipe is the pudding mix I could see this working with other types of pudding flavors. If I were to re do this recipe I would substitute the pudding for lemon curd which I think would really set it off.


Lemon Delight

1st layer(bottom)
1 stick of butter or margarine, softened
1c flour
1/4c sugar
1/2c chopped pecans
Cream together butter and sugar. Add in flour and pecans. Press into a greased 9×13 pan and bake at 350 for 25 minutes.
Let crust cool completely before moving on to the other layers

2nd layer
8oz cream cheese, softened
1c powdered sugar
1c cool whip
Beat together cream cheese and powdered sugar. Add in cool whip then spread over the crust layer.

3rd layer
2 packages lemon Instant pudding
3c milk
Whisk together and pour over cream cheese layer before it fully thickens

Refrigerate till set then top with remaining cool whip and chopped pecans

Rating: 1 out of 5.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s