Apple Crisp

If you like apple crisp you have to try this dessert. This apple crisp took almost no time and minimal effort. I will say don’t add extra apples because you think there isn’t enough. I made this mistake and it took my crisp forever to to bake. So maybe if you want to add more apples make sure the layer isn’t too thick.

Apple Crisp

4c sliced apples
1/2tsp salt
3/4c flour
1 tsp cinnamon
1c sugar
1/2c cold butter,cut into small cubes

Butter a 9×13 baking dish. Add in your sliced apples , sprinkle with salt and mix. In a medium sized bowl combine the flour, sugar and cinnamon. Using your hands, a pastry cutter or a fork cut in your butter with the flour mixture until it resembles coarse sand. Top your apples with the crumble mixture and bake at 350F for 45 minutes. Serve warm.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s