Coconut Pie

coconut pie recipe card

This “pie” is along the lines of a baked custard. There’s no need for a crust because the filling gets brown on the bottom helping it easily come out of the pan. If you want more of a coconut flavor feel free to add in some coconut extract or even sprinkle some in some cinnamon. Not sure I will reach for this pie in the future but if you enjoy baked custards I suggest giving it a go.

coconut pie with a slice on a plate

Coconut Pie

4 eggs
1/2c flour
1tsp vanilla
2c milk
4tbsp butter, melted and cooled
1c sugar
1c shredded coconut

Mix everything together until thoroughly combined and pour into a greased pie pan. Bake at 350 for 45min. Pie will still be slightly wobbly and set as it cools.

slice of coconut pie on a plate

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s