At first glance, these muffins don’t seem like anything special but I found them to be delightful. This recipe is more of a hybrid of biscuits and muffins. Cutting in the butter with the flour gives the inside a fluffy biscuit texture and the outside turns a golden crisp. On their own, these muffins areContinue reading “Basic Sweet Muffins”
Peanut-Jelly bars
Is this a recipe card? No, but there are a few of these saved recipes from products or newspapers like this one. If you’re nut-free just omit the peanuts. They add some flavor but not enough for me to press you to use them. Also, I think these would be so good with strawberry jamContinue reading “Peanut-Jelly bars”
Pecan Tassies
Well, there isn’t much to say about this recipe other than it’s delicious. The exterior is flaky and the filling is sweet. It’s the perfect ratio of crust to filling for someone like me who loves pecan pie. I have yet to drop off my package of these to my family but I’m betting they’llContinue reading “Pecan Tassies”
Cocktail Sausage Casserole
I didn’t know what to expect when putting this casserole together but I can say that I will be making this in the future. Everyone who tried this recipe gave me rave reviews and even asked for the recipe. The topping in the photos is not a part of the original recipe but makes theContinue reading “Cocktail Sausage Casserole”
Popcorn Balls
I will immediately say that the caramel corn recipe that has “popcorn balls” written on it is misleading. I do not recommend making those simply because it is extremely hot when shaping and the mixture cools too fast so you’re left with caramel corn. But, the recipe in a caramel corn context is delicious justContinue reading “Popcorn Balls”
Gingersnaps
This recipe didn’t yield 4 dozen for me, it was maybe 2 and a half. It could have been a user error on my part for not making the dough balls smaller but I think they’re a great size. I enjoyed these cookies more than expected they’re crunchy with a little chew and the spicesContinue reading “Gingersnaps”
Sweet Potato Crunch
Creamy sweet potato with a crispy brown sugar pecan topping is exactly what this dish is. We don’t typically make sweet potato dishes for thanksgiving but this one has me reconsidering. My taste testers really enjoyed this recipe and even brought up having it for the holidays. If I’m ever in need of a sweetContinue reading “Sweet Potato Crunch”
Kate and Kathryn 