This recipe is a 10/10 for me. I could have easily eaten the whole tray so, I’m glad I doubled the batch to have some for the next day. I made a tartar sauce to accompany these which was delicious but not necessary. You could have these as an appetizer, entree, on top of aContinue reading “Salmon Croquettes”
This recipe was all bubble and no caramel
Don’t be weirded out by the cans of shrimp. It’s good and it’s easy.
One moment you’re just “having a few” and the next half the container is gone
Use smoked salmon, you will not regret it