Peanut Butter Cookies

These are classic peanut butter cookies. We enjoyed these cookies and my mother said they were even better the next day. You can refrigerate the dough or even freeze dough balls for later and just add an extra minute or 2 to the baking time. Peanut butter cookies Ingredients1c butter or margarine softened 1c whiteContinue reading “Peanut Butter Cookies”

Pecan Tassies

Well, there isn’t much to say about this recipe other than it’s delicious. The exterior is flaky and the filling is sweet. It’s the perfect ratio of crust to filling for someone like me who loves pecan pie. I have yet to drop off my package of these to my family but I’m betting they’llContinue reading “Pecan Tassies”