Chocolate Lovers Cookies

This recipe being a toll house recipe is unconfirmed. I did my light research and didn’t come up with any tollhouse recipe that matches this one. So, either this isn’t a tollhouse recipe or it’s from one of their cookbooks. Either way, I enjoyed these cookies quite a bit. I had to make up myContinue reading “Chocolate Lovers Cookies”

Peanut-Jelly bars

Is this a recipe card? No, but there are a few of these saved recipes from products or newspapers like this one. If you’re nut-free just omit the peanuts. They add some flavor but not enough for me to press you to use them. Also, I think these would be so good with strawberry jamContinue reading “Peanut-Jelly bars”

Pecan Tassies

Well, there isn’t much to say about this recipe other than it’s delicious. The exterior is flaky and the filling is sweet. It’s the perfect ratio of crust to filling for someone like me who loves pecan pie. I have yet to drop off my package of these to my family but I’m betting they’llContinue reading “Pecan Tassies”

Paradise Pumpkin Pie

This pie is straightforward but stunning. The cheesecake bottom adds a nice creaminess to the flavor of the pumpkin. If you want to bring a dessert that looks impressive but takes minimal effort I urge you to give this one a try. Paradise Pumpkin Pie IngredientsUnbaked pie crust8oz cream cheese, softened* 1/4c sugar1/2 tsp vanillaContinue reading “Paradise Pumpkin Pie”

Boston Cream Pie

I had never tried Boston cream pie before making this recipe. Not being a huge fan of custards, I was hesitant that I would like it. That said, I was pleasantly surprised that everyone including myself enjoyed this cake. I know this recipe has 3 parts to it that may seem labor-intensive but I urgeContinue reading “Boston Cream Pie”