Paradise Pumpkin Pie

This pie is straightforward but stunning. The cheesecake bottom adds a nice creaminess to the flavor of the pumpkin. If you want to bring a dessert that looks impressive but takes minimal effort I urge you to give this one a try. Paradise Pumpkin Pie IngredientsUnbaked pie crust8oz cream cheese, softened* 1/4c sugar1/2 tsp vanillaContinue reading “Paradise Pumpkin Pie”

Boston Cream Pie

I had never tried Boston cream pie before making this recipe. Not being a huge fan of custards, I was hesitant that I would like it. That said, I was pleasantly surprised that everyone including myself enjoyed this cake. I know this recipe has 3 parts to it that may seem labor-intensive but I urgeContinue reading “Boston Cream Pie”

Lemon Ice Box Pie

The filling in this pie has a tart and sweet flavor akin to a lemon bar. If you want to avoid a meringue I believe this pie would do just fine with whip cream or cool whip topping. I did make a few tweaks to this recipe regarding the meringue and bake temp but overallContinue reading “Lemon Ice Box Pie”

Date Nut Bread

Although this recipe lives in my grandmother’s archives it comes to us from my Aunt Terri. I will admit that I slightly overbaked my loaves. There was a fine line between under-done and over-done so, my bread may be a little dry but that’s nothing a little bit of butter won’t fix. Date Nut BreadContinue reading “Date Nut Bread”