Italian Spaghetti (Sauce)

This recipe makes a massive amount of sauce. Just cooking a half-batch filled up my dutch oven. I took a few liberties when making this recipe, adding extra garlic and using half ground turkey and ground beef. Overall I really enjoyed this recipe and would make it again in the future. Italian Spaghetti Sauce *ThisContinue reading “Italian Spaghetti (Sauce)”

Chinese Pork

The vegetables were the unexpected champion of this meal. My mom found them to be her favorite part and TBH they contribute great flavor to this dish. The original recipe doesn’t have onion but I went with my gut and included it which had a big payoff. I do think some minor changes to thisContinue reading “Chinese Pork”