Salmon Croquettes

This recipe is a 10/10 for me. I could have easily eaten the whole tray so, I’m glad I doubled the batch to have some for the next day. I made a tartar sauce to accompany these which was delicious but not necessary. You could have these as an appetizer, entree, on top of aContinue reading “Salmon Croquettes”

Brazil Nut Pilaf

It has come to my attention that not everyone likes brazil nuts. I however love them, when we make chex mix during the holidays I always add extra to mine. Now, I will urge you to give the brazil nuts a try even if you think you won’t like them. They don’t have a prominentContinue reading “Brazil Nut Pilaf”

Italian Spaghetti (Sauce)

This recipe makes a massive amount of sauce. Just cooking a half-batch filled up my dutch oven. I took a few liberties when making this recipe, adding extra garlic and using half ground turkey and ground beef. Overall I really enjoyed this recipe and would make it again in the future. Italian Spaghetti Sauce *ThisContinue reading “Italian Spaghetti (Sauce)”