Brazil Nut Pilaf

It has come to my attention that not everyone likes brazil nuts. I however love them, when we make chex mix during the holidays I always add extra to mine. Now, I will urge you to give the brazil nuts a try even if you think you won’t like them. They don’t have a prominentContinue reading “Brazil Nut Pilaf”

Italian Spaghetti (Sauce)

This recipe makes a massive amount of sauce. Just cooking a half-batch filled up my dutch oven. I took a few liberties when making this recipe, adding extra garlic and using half ground turkey and ground beef. Overall I really enjoyed this recipe and would make it again in the future. Italian Spaghetti Sauce *ThisContinue reading “Italian Spaghetti (Sauce)”

Lemon Ice Box Pie

The filling in this pie has a tart and sweet flavor akin to a lemon bar. If you want to avoid a meringue I believe this pie would do just fine with whip cream or cool whip topping. I did make a few tweaks to this recipe regarding the meringue and bake temp but overallContinue reading “Lemon Ice Box Pie”

Date Nut Bread

Although this recipe lives in my grandmother’s archives it comes to us from my Aunt Terri. I will admit that I slightly overbaked my loaves. There was a fine line between under-done and over-done so, my bread may be a little dry but that’s nothing a little bit of butter won’t fix. Date Nut BreadContinue reading “Date Nut Bread”