1234 Cake w/Chocolate Frosting

I need to try this cake again. I thought I was being cautious with the bake time being 1 hour and taking it out at 45 minutes. Turns out that was about 5-10 minutes too long and likely got overbaked. The frosting, on the other hand, I don’t think I would reach for again. ItContinue reading “1234 Cake w/Chocolate Frosting”

Peanut butter candy

It goes without saying that if you like chocolate and peanut butter together you will enjoy this. The hardest part of this recipe is waiting for them to set. I did find mine to be a little crumbly but they were so delicious and I plan on making these again. Peanut Butter Candy Ingredients 2Continue reading “Peanut butter candy”

Blueberry Torte

My mom said this was one of her favorite things that my grandma would make and was very excited to have it again. This recipe is sort of like a cheesecake but less fussy. Even though I did make this in a springform pan its not necessary. Using a store-bought graham cracker crust or makingContinue reading “Blueberry Torte”

Peanut Butter Cookies

These are classic peanut butter cookies. We enjoyed these cookies and my mother said they were even better the next day. You can refrigerate the dough or even freeze dough balls for later and just add an extra minute or 2 to the baking time. Peanut butter cookies Ingredients1c butter or margarine softened 1c whiteContinue reading “Peanut Butter Cookies”

Chicken Tetrazzini

Run, don’t walk to make this dish. I loved this chicken tetrazzini, and would definitely make it again. This recipe calls for canned cream of mushroom but I had homemade on hand so I used that instead. There were a few recipe cards for this chicken tetrazzini that were very similar with slight differentiations betweenContinue reading “Chicken Tetrazzini”