Peanut-Jelly bars

Is this a recipe card? No, but there are a few of these saved recipes from products or newspapers like this one. If you’re nut-free just omit the peanuts. They add some flavor but not enough for me to press you to use them. Also, I think these would be so good with strawberry jamContinue reading “Peanut-Jelly bars”

Pecan Tassies

Well, there isn’t much to say about this recipe other than it’s delicious. The exterior is flaky and the filling is sweet. It’s the perfect ratio of crust to filling for someone like me who loves pecan pie. I have yet to drop off my package of these to my family but I’m betting they’llContinue reading “Pecan Tassies”

Cocktail Sausage Casserole

I didn’t know what to expect when putting this casserole together but I can say that I will be making this in the future. Everyone who tried this recipe gave me rave reviews and even asked for the recipe. The topping in the photos is not a part of the original recipe but makes theContinue reading “Cocktail Sausage Casserole”

Sweet Potato Crunch

Creamy sweet potato with a crispy brown sugar pecan topping is exactly what this dish is. We don’t typically make sweet potato dishes for thanksgiving but this one has me reconsidering. My taste testers really enjoyed this recipe and even brought up having it for the holidays. If I’m ever in need of a sweetContinue reading “Sweet Potato Crunch”

Lemon Ice Box Pie

The filling in this pie has a tart and sweet flavor akin to a lemon bar. If you want to avoid a meringue I believe this pie would do just fine with whip cream or cool whip topping. I did make a few tweaks to this recipe regarding the meringue and bake temp but overallContinue reading “Lemon Ice Box Pie”