This recipe is a 10/10 for me. I could have easily eaten the whole tray so, I’m glad I doubled the batch to have some for the next day. I made a tartar sauce to accompany these which was delicious but not necessary. You could have these as an appetizer, entree, on top of aContinue reading “Salmon Croquettes”
Buttery crackers layered with oysters and cream
Tasty rice salad with tuna.
Don’t be weirded out by the cans of shrimp. It’s good and it’s easy.
Use smoked salmon, you will not regret it