Basic Sweet Muffins

At first glance, these muffins don’t seem like anything special but I found them to be delightful. This recipe is more of a hybrid of biscuits and muffins. Cutting in the butter with the flour gives the inside a fluffy biscuit texture and the outside turns a golden crisp. On their own, these muffins areContinue reading “Basic Sweet Muffins”

Peanut-Jelly bars

Is this a recipe card? No, but there are a few of these saved recipes from products or newspapers like this one. If you’re nut-free just omit the peanuts. They add some flavor but not enough for me to press you to use them. Also, I think these would be so good with strawberry jamContinue reading “Peanut-Jelly bars”

Cocktail Sausage Casserole

I didn’t know what to expect when putting this casserole together but I can say that I will be making this in the future. Everyone who tried this recipe gave me rave reviews and even asked for the recipe. The topping in the photos is not a part of the original recipe but makes theContinue reading “Cocktail Sausage Casserole”

Paradise Pumpkin Pie

This pie is straightforward but stunning. The cheesecake bottom adds a nice creaminess to the flavor of the pumpkin. If you want to bring a dessert that looks impressive but takes minimal effort I urge you to give this one a try. Paradise Pumpkin Pie IngredientsUnbaked pie crust8oz cream cheese, softened* 1/4c sugar1/2 tsp vanillaContinue reading “Paradise Pumpkin Pie”

Salmon Croquettes

This recipe is a 10/10 for me. I could have easily eaten the whole tray so, I’m glad I doubled the batch to have some for the next day. I made a tartar sauce to accompany these which was delicious but not necessary. You could have these as an appetizer, entree, on top of aContinue reading “Salmon Croquettes”