Peanut Butter Cookies

These are classic peanut butter cookies. We enjoyed these cookies and my mother said they were even better the next day. You can refrigerate the dough or even freeze dough balls for later and just add an extra minute or 2 to the baking time. Peanut butter cookies Ingredients1c butter or margarine softened 1c whiteContinue reading “Peanut Butter Cookies”

Chocolate Lovers Cookies

This recipe being a toll house recipe is unconfirmed. I did my light research and didn’t come up with any tollhouse recipe that matches this one. So, either this isn’t a tollhouse recipe or it’s from one of their cookbooks. Either way, I enjoyed these cookies quite a bit. I had to make up myContinue reading “Chocolate Lovers Cookies”

Peanut-Jelly bars

Is this a recipe card? No, but there are a few of these saved recipes from products or newspapers like this one. If you’re nut-free just omit the peanuts. They add some flavor but not enough for me to press you to use them. Also, I think these would be so good with strawberry jamContinue reading “Peanut-Jelly bars”

Popcorn Balls

I will immediately say that the caramel corn recipe that has “popcorn balls” written on it is misleading. I do not recommend making those simply because it is extremely hot when shaping and the mixture cools too fast so you’re left with caramel corn. But, the recipe in a caramel corn context is delicious justContinue reading “Popcorn Balls”

Date Nut Bread

Although this recipe lives in my grandmother’s archives it comes to us from my Aunt Terri. I will admit that I slightly overbaked my loaves. There was a fine line between under-done and over-done so, my bread may be a little dry but that’s nothing a little bit of butter won’t fix. Date Nut BreadContinue reading “Date Nut Bread”